5 ESSENTIAL ELEMENTS FOR BLUE CRYSTAL MATH

Brush down the edges of the pan that has a soaked pastry brush – this will take away any stray sugar crystals. Sugar crystals in the pan may cause your total batch to crystallize.Corn syrup: Light corn syrup will help avert the sugar from crystallizing. If you are not equipped to easily find it, golden syrup or glucose syrup is a superb substitut

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